Last weekend, over bland oatmeal at the hotel breakfast, Kathleen and I were waxing poetic about instant oatmeal packets. Sure, they are gluey and loaded with sugar, but in my memory they are amazing.
I wanted to make something that recreated that flavor, but with less sugar and more real food. So this morning I made easy peaches and cream oatmeal.
1 c water
1/2 c rolled oats
1/2 c frozen peach slices
1/4 t cinnamon
2 t brown sugar
1 T half and half or milk or milk substitute
Put water, oats, frozen peaches, and cinnamon in a pan and bring to a simmer. Once the peaches have softened a bit use kitchen shears to cut them into smaller pieces. I suppose you could take them out and do that with a knife, but I found it easier to cut them up in the pot as they simmered away. When the oatmeal is done (I think it is supposed to be 3 minutes, but I usually cook them until the eggs are done or the table is set and it turns out fine), stir in sugar and half and half.
These are as good as the oatmeal that I remember, and they contain a full serving of fruit. The sugar can be adjusted based on your mood or the sweetness of the fruit you are using. I like that I always have these ingredients on hand, so I can whip it up whenever the mood strikes. I’ll be making it again soon, as Audrey is suddenly a big fan of oatmeal.
I’m kind of a food snob. I think it’s because John and I spent so many years in our 30s with good jobs before kids. We went out to eat a lot. When I cooked I had the luxury of quality (expensive) ingredients and time. The things I loved as a kid I no longer like. Things like cool whip and boxed pudding don’t appeal to me at all.
I believe pudding should be homemade. It should involve egg yolks, whole milk, half and half, sugar, and corn starch. It should be a project. I also believe in having the kids help me in the kitchen (well, mostly Audrey because Elliot can be a challenge in the kitchen). Fancy shmancy pudding and kids don’t mix, so for the sake of kitchen help I occasionally reach for things I don’t particularly like. Like boxed pudding.
Do you remember back when Bill Cosby wasn’t a sexual predator? I do. We watched him every week on the Cosby show and we ate pudding pops. They were delicious. They still are, and they are also really easy to make (Step 1: make pudding. Step 2: freeze it).
Audrey helped me pour the milk and stir. She took the job very seriously. At one point she stopped stirring because she forgot to put her apron on.Elliot taste tested the pudding. He took his job seriously too.
I poured the pudding into the molds. I think I waited too long, as the pudding had started to set up and it was a very gloppy job.
When we were done we ran to the store. Audrey was so excited about cooking she wanted to wear her apron. She was very proud of herself.
I hope that having the kids involved in cooking now will keep them interested in cooking. Elliot really wants to help, but he destroys so many things. I need to find something easier than pudding for him to help with. Do you have any ideas?