I’m kind of a food snob. I think it’s because John and I spent so many years in our 30s with good jobs before kids. We went out to eat a lot. When I cooked I had the luxury of quality (expensive) ingredients and time. The things I loved as a kid I no longer like. Things like cool whip and boxed pudding don’t appeal to me at all.
I believe pudding should be homemade. It should involve egg yolks, whole milk, half and half, sugar, and corn starch. It should be a project. I also believe in having the kids help me in the kitchen (well, mostly Audrey because Elliot can be a challenge in the kitchen). Fancy shmancy pudding and kids don’t mix, so for the sake of kitchen help I occasionally reach for things I don’t particularly like. Like boxed pudding.
Do you remember back when Bill Cosby wasn’t a sexual predator? I do. We watched him every week on the Cosby show and we ate pudding pops. They were delicious. They still are, and they are also really easy to make (Step 1: make pudding. Step 2: freeze it).
Audrey helped me pour the milk and stir. She took the job very seriously. At one point she stopped stirring because she forgot to put her apron on.
Elliot taste tested the pudding. He took his job seriously too.
I poured the pudding into the molds. I think I waited too long, as the pudding had started to set up and it was a very gloppy job.
When we were done we ran to the store. Audrey was so excited about cooking she wanted to wear her apron. She was very proud of herself.
I hope that having the kids involved in cooking now will keep them interested in cooking. Elliot really wants to help, but he destroys so many things. I need to find something easier than pudding for him to help with. Do you have any ideas?
mildlygranola 