It was a beautiful weekend in Des Moines. It was sunny and in the low 70s. Perfect for playing outside. We visited a park every day. This afternoon we went on a family bike ride to a park for a picnic and play time. Audrey was so excited she didn’t want to take off her helmet to eat. Elliot, meanwhile, refused to eat any food. He was not happy that we made him eat a few bites of chicken before he could run off to the playground.
Tonight, once the kids were tucked in, I got started on dinner for John and me – Pasta e Fagioli. I found the recipe in the latest issue of Cooks Country. Until I read the recipe the only think I knew about pasta fazool is that it was mentioned in the song That’s Amore. This soup is hearty and complex. John even liked it.
The soup is not pretty. I skipped the pancetta and chicken broth and used vegetable broth instead. I found that looking at knitting patterns while eating this soup was a perfect accompaniment. John preferred to pair the soup with buttered toast. To each their own.
I intended to have an ice cream sundae for dessert, as earlier in the day I made some of my Grandma Runchey’s hot fudge sauce. Sadly, I am too full from soup, so the ice cream will have to wait until tomorrow.
If you are craving a deep chocolate sauce on your ice cream I recommend this recipe. If you are looking for something chocolatey you can have a spoonful of when you have an intense craving for chocolate, I can also recommend this recipe. I use butter instead of oleo, because margarine isn’t my jam.
Well over 20 years ago my sister Mary-Claire gave me a cookbook with family recipes in it. She must have been in Jr. High at the time. I love that I get to see her writing when I make a recipe from the cookbook.
I hope you had a wonderful weekend. I hope your week is filled with delicious food and beautiful weather. Let’s make this week a good one.