WIP Wednesday: 19/52

Happy Wednesday! I’m only aware of the day because I keep checking the calendar. I’m still thrown off from our camping weekend.

I’m slowly making progress on the applied I Cord on my blanket. I finished the third side yesterday. It is so big it takes me a while to locate the yarn and find a good way to hold the blanket. If I’m sitting down for less than a half hour it doesn’t seem worth it to pick up.

I cast on socks before I headed down to Missouri last week. I’m using Felici in the Stone Harbor colorway. Felici continues to be the fastest sock yarn I’ve ever worked with. I’m already done with the gusset on the first sock.

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Over the next week I hope to finish this sock and start the second one. I also hope to finish the applied i cord on the blanket. Once I’m done with the blanket I’m going to start my sister’s Christmas present (I like to stay on top of holiday knitting).

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Book Club

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Last night my book club met for the first time since February. We all finished the book back in March, but life got in the way of the three of us getting together. Between the three of us there were two international trips and one trip to Daniel Tiger’s Neighborhood. We had a lot to catch up on.

Our thoughts on the book, Erotic Stories for Punjabi Widows by Balli Kaur Jaswal, were positive. We all enjoyed the book, but also found it slightly discombobulating. You would be reading a dramatic story about a woman teaching in an immigrant community in the UK and then BAM! an erotic blurb was thrown in.

At the end of the night, the book doesn’t really matter. What really matters is having a dedicated evening to catch up with friends. They are amazing listeners. They give me good advice. I always leave book club with my spirit elevated, and not just because of the book inspired signature drink.

Camping Recap

As I mentioned yesterday, camping wore me out. Part of that is the lack of sleep. The other part is we spent the entire time on the go. It was such an enjoyable weekend.

The drive down to North East Missouri (in the same area as Mark Twain State Park) took about 4 hours. It went remarkably well. I borrowed my sister’s portable DVD player, so the kids were able to watch Mickey Mouse and Olivia in the car. We stopped at a park about three hours into the drive. Getting them out of the car to play helped all of our moods.

When we got to the campground we unpacked the car and then walked up to the camp store to order pizza.  It was a great way to get the kids familiar with each other again, and a great way to get us out of cooking.

This is the first time the boys have spent much time together. They immediately hit it off and played well together all weekend. It was so much fun to watch.

After dinner we headed back to the camper. The girls and Bryan went for a ride on the golf cart (Kirsten’s husband was there dropping it off and drove them around) while Kirsten and I go the beds ready. Elliot was not up for a ride yet. He liked exploring the golf cart, but he was scared of riding on it.

After the golf cart ride we tried to get the kids to bed. It did not go well. That was the case all weekend. As they get older it will get better. That’s what I’m telling myself.

In the morning we had breakfast at the camper before we loaded up the golf cart and heading out to play.

The first stop is the modern playground. It is a big cube for climbing, with a slide and swing in it. The kids loved exploring it. Eventually it got busy and we headed to a different playground.

The second stop was an older playground, also at the campground. We were the only people there, which the kids (and their mothers) enjoyed. The kids played hard until it started to rain.20180512_0953321026274787.jpg

The campground has a place for kids 1-5 that is basically an indoor area to explore. Sadly most of the toys were broken and it hadn’t been cleaned for what looked like a decade. That being said, it was free and kept the kids busy.  20180512_1021082060642474.jpg

After all of that it was only 11. We decided to have lunch and try for naps. Lunch went well. Naps didn’t. The boys got out of their pack and plays after about 30 minutes and walked out to the living room. We decided to throw in the towel and explore some more.

We headed to the Mark Twain Lake visitors center. It was full of things to do. We checked out a few scenic overlooks. We took a hike. We looked around the visitors center. They had a table with crayons and coloring books for the kids. The employee on duty even handed me a bag with 4 packs of sidewalk chalk and two workbooks for the older girls. He mentioned they will be added a playground next year, so we will be back.

The nice guy at the visitors center then told us the best park to visit at the state park. It was a great park and it is very close to the campsite. There is also a beach close to the park, so hopefully we will try that out later this summer. The kids were so entertained at this park Kirsten and I were able to sit on a bench and actually talk! It was a miracle.

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That night getting the kids to sleep was horrible. At one point I went in to check on the boys because they were being very loud. They had crawled into bed together and were very proud of themselves.

20180512_190013579921131.jpgOn Sunday we got up, attempted to go get pancakes and found the restaurant closed, and drove home. All in all, it was a crazy way to spend Mother’s Day weekend, but it sure was fun.

 

 

Finished Socks

You guys, I am so tired. Remember how my friend and I took 4 kids under 4 camping? Over Mother’s Day weekend? That was silly. Don’t get me wrong, it was also fun, I’m just super tired. Audrey didn’t fall asleep the first night, no one napped Saturday, and last night Elliot tossed and turned and cried from 10-3:30. Thankfully Kirsten had some Tylenol in her suitcase (what a well prepared mom! Good job, friend!). Elliot finally fell asleep for the night a little after that. The other kids were up at 6:30. So, yeah, I’m tired.

The drive home today was long. My sister lent me her portable DVD player, and I threw screen time limits out the window. The kids enjoyed Mickey Mouse Clubhouse and Bob the Builder for the four and a half hour drive. The drive was a half hour longer than normal because we drove through a horrible storm.

We finally made it home and the kids crashed. The napped until we woke them up for dinner. Their long naps gave me the time to finish John’s socks.

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Please note that the legs really are the same length – I neglected to make sure the socks were pulled up to the same height on the blockers. Oops.

The yarn is Madeline Tosh in the Home colorway. I love the colors, they are so calming. I love how the socks knit up, there was very little pooling. I did find knitting these socks to be a bit boring, which is often the way with plain vanilla socks. The boringness was exacerbated by the size of the sock needed to fit John. A 72 stitch round seems to take SO MUCH longer than a 64 stitch round.

I love that John adores hand knit socks, and I will continue to make them for him. I do, however, think that I will be making a few pairs for the kids and myself before I make him another pair.

Crazy Spaghetti

In an effort to find something that Audrey and Elliot would eat using only things we had in the house (because I didn’t want to go to the grocery store) I stumbled on to a dish that they both enjoyed: Crazy Spaghetti.

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Crazy Spaghetti is a mix of the leftover pasta we had at our house, some mini meatballs we had to use up, and a jar of pasta sauce. I just boiled up the pasta and dumped it in a 9 X 13 baking dish with a jar of pasta sauce and the meatballs. I topped it with a small amount of asiago and parmesan cheese (maybe 1/4 cup). I baked it at 350 for about 20 minutes (until it was hot) and served it to the kids

Shockingly they both loved it. I’m not sure if it was the mini meatballs, the two kinds of pasta, or the lie that I told them about it being Goofy’s favorite food. I don’t care why they decided to eat it, I’m just happy they ate a meal without complaining.

5 on Friday: More Aldi Finds

Last week I shared some of my favorite Aldi finds. This week I thought I would share five more things to check out at Aldi. Aldi has so many great products I want to tell you about – I couldn’t limit myself to one post.

Half & Half ($1.99)

20180503_162516892617623.jpgI take my coffee with cream. I drink a lot of coffee. This is a great price on an item I use daily.

 

 

 

 

 

Costal Cove Sauvignon Blanc ($6.99)

20180503_161950137089954.jpgSummer is white wine time in my house. It’s great for drinking on the patio. Most of the time I tell myself I’m going to drink a bottle over the course of the week, but I only have two glasses and the I pour the rest down the drain later that week.  At $6.99 this wine tastes like a $12 bottle (that is high praise in my book). I still feel bad pouring out wine that has gone bad, but when the whole bottle costs less than a glass when we go out to dinner it doesn’t sting as much.

 

Pane Turano Italian Bread ($3.69)

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Honestly, this bread alone is worth a trip to Aldi. My parents go to Aldi just for his bread. They are the ones that introduced me to this bread, which is why my kids call it crunchy Grandma Runchey bread. The bread is crunchy and makes the best toast I have ever had. It is a huge loaf. We usually freeze half of it. You can toast the frozen bread straight from the freezer. This bread also makes amazing grilled cheese and egg in the hole.

Fancy Cherry Tomatoes ($3.69)

20180503_1624592030155897.jpgI could not buy all of my produce at Aldi. The selection changes constantly and they never have all of the produce I am looking for. One thing that is consistently available and always good quality is their cherry tomatoes. I love cherry tomatoes. They are a great snack off the vine, and they are good sliced and added to sandwiches. My favorite way to eat them is to sautee them in some truffle oil with a handful of spinach, then scramble some eggs in with them and top that scramble with goat cheese.

 

Stir in Pastes (2.49 each)

20180503_1617181403889719.jpgI cook with ginger and garlic a lot. I usually use whole garlic cloves and grate my own ginger. There are times when I don’t have those on hand and I am not able to cook what I want to cook. It’s at those times that I reach for paste. Once opened, they keep for four weeks in your refrigerator. I don’t think these are going to replace fresh ingredients in my kitchen, but they are great to keep on hand for ingredient emergencies.

 

I get so excited talking about my love for Aldi. Do you have any stores that you get excited to talk about?