My kids have been dealing with mild colds. Except it turns out they don’t have colds, they have covid. We’re stuck at home. How do I deal with that? I bake.
At lunch I made everything bagel seasoned cream cheese biscuits. I froze half of the formed but not baked biscuits to have another day. We had egg sandwiches and grapes and everyone was delighted.
It was the first day of a sprint for John, which means a very busy day at work. I had a Girl Scout cookie meeting during dinner. I wouldn’t have time to talk to John before bedtime, so I surprised him with peanut butter blondies. I like how the recipe uses a bread pan to make six bars. This isn’t a recipe I would make again, as blondies are better with butterscotch than with peanut butter.
Tomorrow I think I’ll make French bread to top the French onion soup we are having for dinner. I might try a small batch cookie recipe too. The kids have to quarantine and it is snowing outside. I might as well have some fun.
Have you been baking lately?
mildlygranola 
Those biscuits look so good. This weekend I’m going to try biscuits with my sourdough starter. If I can make scones, I should be able to make biscuits.
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If you can make scones you can totally make biscuits. I can’t wait to hear how they turn out.
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Only granola, which I keep on hand for healthy breakfasts. So sorry your crew is sick.
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That is a good reminder that I need to make some granola bark. I guess I’ll be making that tomorrow.
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Happy to help.
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Yummy yum yum…I haven’t had any successful baking recently but have ingredients to have another go at the Three Kings cake thingy I tried and failed at.
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I hope it turns out this time.
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Biscuits are always a win at our house; hope the kids recover quick!
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Mmmmmmm! Those biscuits looks delicious, and so do the blondies!
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