For New Years Eve I made Spinach and Artichoke Dip stuffed sourdough braid. It was delicious. We’ve already discussed other things to stuff in this bread. There is probably a turkey and havarti stuffed bread in our future.
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mildlygranola 
OMG that sounds so good! You could probably stuff it with almost anything and it would be amazing!
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And it keeps well at room temperature, so I can make several for cocktail hour after the WI Sheep and Wool Festival at your house (she says in dreamland).
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That sounds perfect! You’re on 🙂
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That looks delish! I am thinking some black forest ham and swiss. Lordy!
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mmmm….. I think I would add a grainy mustard to that mix.
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YES!!!
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Your crust looks so flakey. My mouth is watering.
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It was really good. I can’t look at the pictures because they make me hungry.
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Excuse me…that’s AMAZING!!!!!!!!! WOWZA
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Thank you! It was rather yummy.
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That looks good. I’m impressed your kids eat spinach and artichoke too at their ages.
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