Tasty Tuesday December 15, 2020 mildlygranola Do you know what goes perfectly with a snow day? Cinnamon swirl sourdough. This bread was gone in less than 24 hours. It is destined to become part of our regular bread rotation. Share this:TwitterFacebookLike this:Like Loading... Related
It looks really delicious. You’ll be ready for the Great American Baking Show soon. LikeLiked by 1 person December 16, 2020 at 5:43 am Reply
I really hope there is no frangipane in the American show. LikeLiked by 1 person December 18, 2020 at 8:36 pm Reply
Probably not since most Americans don’t know what that is. I don’t really know what that is. Like marzipan but hazelnuts? LikeLiked by 1 person December 19, 2020 at 3:51 am
Thank you! My sourdough has been really happy lately. LikeLiked by 1 person December 18, 2020 at 8:35 pm Reply
Yum!
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It looks really delicious. You’ll be ready for the Great American Baking Show soon.
LikeLiked by 1 person
I really hope there is no frangipane in the American show.
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Probably not since most Americans don’t know what that is. I don’t really know what that is. Like marzipan but hazelnuts?
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I have no idea, but it sounds difficult.
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Gorgeous air in that bread!
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Thank you! My sourdough has been really happy lately.
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No wonder! That looks really delicious 🙂
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Omg yum!
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My mouth is watering for some sourdough now.
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