I used Kirsten visiting as an excuse to bake all of the things.
On Sunday morning we had knock off Hardee’s Cinnamon Raisin Biscuits. When I was in elementary school my Dad would take us to Hardee’s for biscuits if we got 100% on our spelling tests. I’m not a strong speller, so I rarely got to enjoy the delicious treat that is a cinnamon raisin biscuit. I still can’t spell, but I can read a recipe so I can eat these whenever I want.
On Saturday I made Starbucks Pumpkin Scones again. This time I made them half the size, which is much more reasonable. Elliot was a very good help when baking them.
I also made cornbread dinner rolls (I will be making them again), oatmeal sandwich bread (it was good, but doesn’t hold up well to toasting), and sourdough banana bread (I’m still buying bananas in the hope that they will go brown before we get to them).
Have you been baking this week?