I’m not taking the kids to the store until there is a vaccine for COVID. Normally I’m able to run out midday when John is not on a meeting and get it done. This week has been crazy for John at work, so that didn’t happen. We had plenty of food, just nothing that I wanted to cook.
We did have leftover stovetop mac and cheese from a Cooks Country recipe that we found too cheesy (no, I didn’t know “too cheesy” was a thing until I made the recipe), some links of chicken breakfast sausage, and frozen peas. I mixed them together, scooped it into muffin tins, and topped them with buttered panko breadcrumbs. I just popped it in the oven until they were warm (roughly one pick up your toys and/or 30 minutes at 350).
These were a raging success. We all loved them, and I will be making them again.
What is your greatest success when making over leftovers?