My sister was able to visit for a bit today, so I made some sourdough cheese crackers. She is a big fan of Cheez Its, so I wanted to make something like those delectable crackers. This recipe was easy to put together and used sourdough discard, which is always a plus.
Have you been baking this week?
mildlygranola 
Those look yummy. I baked a loaf of bread on Monday and today I made a New York Style cheesecake in my instant pot. Its time for me to try my hand at sourdough starter again.
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I need to make a loaf of sandwich bread, but I’ve been putting it off for some reason.
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I plan to make some sultana cookies once I’ve finished the lampshade production line.
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Your lampshades are looking great. Cookies sound good.
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Ooh how did they go down with your sister? I haven’t baked for ages.
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They were very well received. I loved them and will be making them again soon.
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I too am a big fan of Cheez Its so I am curious how they compared. They sure look & sound delicious!
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They were really good. They were move savory than Cheez Its, but delicious.
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Yum! It’s way too hot to bake
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Yum! I baked a birthday cake for hubby last Friday. It’s almost all eaten now, so I guess he liked it.
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Yum!
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Those look delicious! We are finally heading into a week of cooler weather so I’ll be doing some baking.
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I don’t think I’ve ever been so ready for fall and the baking it brings.
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I wonder if I can make these gluten free. Did you use a starter? They look scrumptious!
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You could totally use gluten free starter. It is just starter, salt, and cheese.
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No baking yet, but since it’s dropped down to 90 I put the tomatoes on the stove, and have the first pot reducing. I have two more gallon bags thawing for tomorrow.
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I’m always inspired by how much you do. I don’t think you ever sit and rest.
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You are a sweetheart, Sarah! There’s definitely been some long days lately, but it’s that time of year. 🙂
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Those look SO GOOD! They look like they would spoil Cheez-Its for me forever 🙂
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They were really good, but nothing will ever spoil my love of Cheez Its.
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I like those layers you got in your crackers. No, no baking. I’ve been lazy AF.
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I am by nature lazy AF 95% of the time.
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I baked my first item in my new oven in my new kitchen if you days ago. Since someone commented I might have my kitchen done in time for fall baking I thought I’d go all out and bake pumpkin bread. It turned out scrumptious. Like why wait for fall?! LOL
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