First of all, I want to thank all of you for your kind comments yesterday. I am so happy to be part of this community.
This week I made sandwich bread with 2/3 white whole wheat flour, Buttery Sourdough Sandwich Biscuits with a flower biscuit as requested by Audrey, Deep Dish Chocolate Chip Cookie for One which I made into two cookies and baked on a cookie sheet (thanks to Karen’s son for the recommendation), Salted Chocolate Caramel Knot, Sandwich Bread, Buttery Sourdough Sandwich Biscuits, and Chocolate Chip Sourdough.
This week my two favorite things I made were the chocolate chip cookies and the salted chocolate caramel knot. The cookies are crisp and chewy. I could easily make them into four cookies for dessert for the family. The salted chocolate caramel knot made me feel like a fancy baker. I had no idea that you could do that with sourdough. I’m loving exploring sourdough.
John and the kids love the sourdough biscuits, which means I can put whatever I want in them and the kids will eat them happily.
Have you been baking?