We have been grilling a lot this summer. It is a nice way to prolong the time spent playing in the yard. It’s also a great way to keep the house cool. This week I made Easy Inside Out Turkey Cheeseburgers.
I used ground skinless turkey breast. That meat can be very boring, so I added some Jack Stack BBQ rub in addition to the salt and pepper. I didn’t have American cheese, but I did have four Gouda mini Babybels that were perfect as a substitute. They melted beautifully and were the right size, so I think I’ll always use Babybels instead of American cheese.
These burgers were a tasty healthy option. I’ll be making these again.