We eat a lot of grilled chicken breast in our house. Normally I use a marinade recipe from Cooks Illustrated, but occasionally we like to change it up (please note I’m saying “we” but that is a two-fold lie: John hates change and I’m the one who preps the food). This week we spiced up our chicken by trying skinnytaste Korean Grilled Chicken Breasts.
This chicken was a nice change from our usual chicken. I liked the flavor, but I think it could use more punch with a bit more ginger and garlic. This dish was better as leftovers, which was a pleasant surprise.
mildlygranola 
It’s always nice to try something new. I’m usually nervous though cause as an adult you have to eat the mistakes:(
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I have the same fear! I usually double chicken recipes because I want leftovers, but for this one I was scared to do that. Now I wish I would have done that.
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Well at least you added a recipe to your rotation and you’ll know for next time:)
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Ginger and garlic on chicken sounds like a good combination.
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It was delicious!
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LOL – food related things work the same way in our house. Sometimes you have to use “we” to bring them along a bit 🙂 That recipe sounds pretty delicious!
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If it were up to my husband we would have a pretty boring set of 7 dinners. 6 of those recipes would involve ground beef.
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LOL! That sounds really familiar 🙂
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That looks like a tasty recipe. We eat lots of chicken so I’m always looking for something new:)
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It was really good. I hope you try it.
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