We eat a lot of grilled chicken breast in our house. Normally I use a marinade recipe from Cooks Illustrated, but occasionally we like to change it up (please note I’m saying “we” but that is a two-fold lie: John hates change and I’m the one who preps the food). This week we spiced up our chicken by trying skinnytaste Korean Grilled Chicken Breasts.
This chicken was a nice change from our usual chicken. I liked the flavor, but I think it could use more punch with a bit more ginger and garlic. This dish was better as leftovers, which was a pleasant surprise.