skinnytaste Week 13

This week I made Mexian Pinto Beans with Queso from the skinnytaste One & Done cookbook. I loved these beans, which is good because it makes a pound of beans and I’m the only one of the house who loves beans.

I’ve been eating the leftovers all week as part of a breakfast burrito bowl. I heat up some beans, top them with scrambled eggs, add a little bit of cheese, hot sauce, jalapenos, and sour cream. It is incredibly filling, I’ve only had lunch once this week – I haven’t been hungry after my huge breakfast. 20190329_092445

I will be making the beans again, but probably not until there is someone else who will help me eat them. I love breakfast burrito bowls, but after several days of beans at breakfast I’m ready for a change.

3 thoughts on “skinnytaste Week 13

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s