A few years ago my friend Sarah told me that when she was growing up her mom used to warm up peanut butter and syrup for peanut butter syrup for pancakes. I was intrigued, but forgot about it every breakfast time.
Today was different. I remembered to give it a try. Instead of pancakes, I made French toast and cut the slices into strips. I made a dip out of warm peanut butter and syrup. It was delicious and easy. It was such a hit I’ll be making it again soon.
To make it I put peanut butter in a bowl, microwaved it until it was easy to stir, and added enough maple syrup for it to be dippable. I used real maple syrup and natural peanut butter, but if you are more of a Skippy and Aunt Jemima household those would work too (they would probably be easier to make into a sauce, actually).
Have you ever tried peanut butter and syrup together? Do you have any other peanut butter hacks?