skinnytaste Week 11

This week I made Instant Pot Pork Carnitas. My mind was blown. This is the pork we have been waiting for.

We eat a lot of pork shoulder in our house. It’s cheap. It’s delicious. We’re Iowans, so we are geographically required to eat pork (Sure, I was a vegetarian for 16 years – I have a lot of pig eating to catch up on).

We made tacos with the meat. The tacos were phenomenal. This is our new go to pork taco recipe. It was easy, faster than making it in a crock pot, and we had enough leftovers to get from Tuesday to Friday with two people having tacos for at least one meal a day.

If you like pork and tacos I highly recommend giving this recipe a try.

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