This week I made blueberry banana bread. It was a nice make ahead breakfast for the whole family. I like that this banana bread isn’t very sweet and is made with white whole wheat flour. That made me feel like I was giving the kids a wholesome breakfast instead of giving them cake for breakfast.
I will probably make this again for mornings when we need to grab a quick breakfast. For normal banana bread purposes I’ll stick with jacked-up banana bread from Smitten Kitchen. Banana bread just tastes better with a bit of good bourbon in it.