This week I made blueberry banana bread. It was a nice make ahead breakfast for the whole family. I like that this banana bread isn’t very sweet and is made with white whole wheat flour. That made me feel like I was giving the kids a wholesome breakfast instead of giving them cake for breakfast.
I will probably make this again for mornings when we need to grab a quick breakfast. For normal banana bread purposes I’ll stick with jacked-up banana bread from Smitten Kitchen. Banana bread just tastes better with a bit of good bourbon in it.
Win-win! To them it’s cake, to you it’s got good healthy ingredients π Wait – banana break with booze in it? I will have to check that out!
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It has booze and it’s the best banana bread I’ve ever had. You should make some tomorrow. Just writing about it makes me want to go make some.
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I looked at the recipe – it does look pretty darn awesome! Now I want to go make some π
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I had cake for breakfast today. π
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