This week I made American-Style Cheesy Beef Goulash and Macaroni from the skinnytaste One and Done cookbook. John really liked this recipe and has requested I make it again. The kids and I didn’t really love this one.
It was fast (I used the pressure cooker) and easy. I think in the end I’m just not a goulash fan.
mildlygranola 
I’m not sure exactly what goulash is. I make American chop suey with elbow macaroni, ground beef and pasta sauce. If it’s just for my husband and I I’ll add green peppers. It’s a quick meal that everyone eats.
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If you add Hungarian Paprika to that it sounds like goulash to me.
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