I had a friend over for dinner last night and whipped up a Jalapeno Popper Frittata from skinnytaste One and Done. I love eggs. I love jalapeno poppers. This was the perfect marriage of their deliciousness. I skipped the bacon (I didn’t have any on hand) and doubled the cream cheese to make up the lost luxury of skipping bacon.
I’m glad I made this recipe. It was delicious last night, and the leftovers were good warmed up for lunch. This recipe has inspired all sorts of breakfast possibilities for me. I think I’m at the start of a frittata kick.
Do you have a frittata recipe you love? If you do, please send it my way.
mildlygranola 
That sounds extremely good!
LikeLiked by 1 person
That does sound good! When I make frittatas I just throw in whatever I have on hand. I really like sun dried tomatoes in them and it doesn’t taste right without them to me.
LikeLiked by 1 person
Oooh, sun dried tomatoes, spinach, and goat cheese would be my dream breakfast. I need to make that.
LikeLiked by 1 person