This week I tried Cheesy Turkey Taco Chili Mac from skinnytaste. This came together fairly quickly in my Dutch oven. I liked how you use a cup of refried beans in the sauce – the texture and flavor were great. This dinner received high praise: Elliot actually ate it. John and I both like it enough to make again. The leftovers were great the next day, but went downhill quickly after that.
I was also feeling like soup this week, so I made some Chicken Tortilla Soup from the skinnytaste One And Done cookbook. This one was not as well received. The chicken was a little tough (my multicooker seems to cook hotter than an Instant Pot, so I am going to try adjusting cooking times). I am the only one who will eat this soup. Elliot made himself throw up to avoid taking a second bite. I would not recommend this soup.
I bought a multicooker after finding the Cooks Illustrated best buy on sale the day after Christmas. I’ve heard so many things about the Instant Pot I decided to give this multicooker thing a try. Four recipes in the only thing I think it is good for is making hard-boiled eggs that are easy to peel. If you have a multicooker/electronic pressure cooker recipe you love please send it my way. I have buyers remorse, and I would like that to change.