Welcome to Souptember

Welcome to September. It doesn’t feel like fall yet, but after all of the running around we did this summer I’m ready to settle back into a routine. Being busy all summer and not wanting to cook in the heat has led to an unused kitchen and a vegetable deficient diet. I want to get back to cooking and eating healthy again. I’ve decided that September will be Souptember in our house. I’m committed to making soup at least once a week. I love soup. No one else in my family does. At the end of this month they will either be converted or I will have had soup for lunch every day. I’m OK with either outcome.

I made one of my favorite soups today: Pumpkin and Black Bean Soup. This spicy soup is filling and reheats well. It does not look pretty, but it tastes pretty great.20180902_1658435685430293364624463.jpg

The recipe is from Rachel Ray’s Veggie Meals. It takes less than a half hour to put together, which means I can throw it together even when I’m in a time crunch.

Pumpkin and Black Bean Soup

1 T vegetable oil

1 T butter

1 chopped onion

1 can vegetable broth

1 can diced tomatoes (undrained)

1 can black beans

1 can pumpkin puree

1/2 c heavy cream (I use half and half)

1 1/2 t curry powder

2 t ground cumin

pinch of cayenne pepper

Melt butter into oil over medium heat. Sautee onion until soft. Add broth, black beans, tomatoes, and pumpkin. Bring to a boil. Reduce heat to low, add cream and spices. Simmer 5 minutes, or until you can convince your kids to come to the table.

I hope you had a Souper Sunday.

July Reads and August Goals

I hope you are enjoying the start to Labor Day weekend. Our weekend is packed with a party, a movie, football, shopping plans, and a cheese & wine get together. When we’re not busy I plan to be reading or knitting.

In August I read 7 books. Here’s what I read:

Me by Katherine Hepburn. This book was a wonderful read. It felt like I was hanging out with her over a cup of tea or glass of wine and she was sharing stories from her life. This is a book I’ll be recommending for years. It has earned a place in my top five books of all time list. I give this book five out of five stars.

How to be Champion by Sarah Millican. This book was a recommendation from someone on Instagram. Admittedly, it was an odd choice, as I had never heard Millican’s comedy before (I have watched it now, and it is very funny). Even having no idea who the heck this woman is I enjoyed the stories of her life, and her progression from office worker to comedy headliner. I give this book three out of five stars..

Ghosted by Rosie Walsh. This book is about a woman who spent the perfect week with a man and then he vanishes. I really enjoyed this book – it was a romance novel without being predictable. I give this book four out of five stars.

The School of Essential Ingredients by Erica Bauermeister. This book is just what I’ve been wanting to read lately – a nice book. A sweet book. It wasn’t deep, but it was good. I do wish there was a companion cookbook, because the food they made sounded delicious. This was our book club selection this month, and when it’s my turn to pick next I will probably suggest we read the sequel. I give this book three out of five stars.

Not So Nice Guy by R.S. Grey. This is a mindless romance novel. I mean that as a compliment. There are days when I want to read but I don’t want to think. This isn’t a literary masterpiece, but it is a fun read. I give it two out of five stars.

Craeft: An Inquiry Into the Origins and True Meaning of Traditional Crafts by Alexander Langlands. I had high expectations going into this book. I love the idea of the connection between mind, heart, head, and hands when creating something. I love that there is meaning behind the creation of something. There were parts of the book that I really enjoyed, but in the end, I don’t care how you make quick lime. I don’t have interest in the creation of ponds. I think I would have liked the book more if it were illustrated, as I often didn’t have the ability to visualize what he was talking about. I give it two out of five stars.

The Dinner List by Rebecca Serle. I have a confession. I cannot relate to characters who live in fiscally irresponsible manners. It’s why I hate the Shopoholic books. Spending recklessly and not living within your means gives me the heebie jeebies. I can’t relate to it. That, which is a very small part of this book, kept me from relating to the main character. I honestly think that is the only thing that kept me from loving this book. The book is about a woman who shows up at her birthday dinner to find the five people on her list of people living or dead she would share a dinner with. It is a very interesting premise, but fell flat with me. I give this book three out of five stars.

My stack of books for September is too ambitious. 20180901_095033419160309995429006.jpgI’m 80 pages into Beartown. I am enjoying it, but it’s pretty depressing. I loved the other Fredrik Backman books I’ve read, and they started out dark too. I have yet to read more than 25 pages in one sitting, which is much less than I normally read.

I’m having a hard time getting into books that require thought at the moment. I even skipped Book of the Month Club this month because nothing spoke to me. I think it’s this time of year. At least I hope it is, because when fall arrives I hope I’m back to reading good books.

What do you do when you’re in a reading slump?