Vanilla Extract

Are you a baker? Have you noticed how expensive vanilla extract has gotten? The vanilla crop in Madagascar failed causing a shortage of vanilla beans. The price of vanilla is now ten times what it was a few years ago.

I recently ran out of vanilla and picked some up at my local spice shop. An ingredient that I never considered the cost of now makes me gasp. I used over half of this bottle in two batches of cookies this morning.20180628_1112443852065551983353752.jpg

I am not going to switch to intimation vanilla extract. You can tell the difference in the final product. I was planning to buy the now $40 bottle of vanilla the next time I’m at Costco. It is a large bottle and should get me through a year of baking. I may still buy a bottle, but it is no longer immediately needed.

I remembered I had vanilla beans from Costco that I bought last fall. I also have vodka. Those two items are all you need to make your own vanilla extract.

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It couldn’t be easier. Slice some vanilla beans open (I also cut them in half so they would fit in a jelly jar). Put the open beans in a jar. 20180628_1111202140349684719578520.jpg

Cover the beans with vodka.

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Put a lid on the jar. Put it in your cupboard. Shake it a couple of times a day for two weeks. after that it should be ready to use. I’ll add vodka a few times, as there will be enough vanilla to infuse two or three times the amount of vodka in the jar.

After a few hours you can already see the change in the vodka.

Hopefully the vanilla crop recovers soon. Until then, I hope you find some forgotten vanilla beans in a drawer and vodka in your freezer and make some of your own extract.

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